Dietary Lipid Oxidization Products Alter Growth, Adiposity and Gut Microbial Ecology in Prepubertal Porcine Model
F. K. Arowolo, K. A. Willis, I. Karabayir, O. Akbiligic, M. Blaser, J. Booth, J. F. Pierre, D. Shanmuganayagam
This study examines the effects of dietary lipid oxidation products on growth, adiposity, and gut microbiome in prepubertal pigs, finding reduced growth and altered microbial communities.
bioRxiv · Mar 6, 2022 · PreprintPhysiology