Short-term stabilities of 21 amino acids in dried blood spots
J. Han, R. Higgins, M. D. Lim, K. Lin, J. Yang, C. H. Borchers
This study assesses the short-term stability of 21 amino acids in dried blood spots under simulated global health conditions, finding that some amino acids degrade while others increase in concentration under high temperature and humidity.
bioRxiv · Sep 30, 2017Biochemistry