A Wake-Up Call: Determination of Antibiotics Residue Level in Raw Meat in Abattoir and Selected Slaughterhouses in Five Local Government in Kano State, Nigeria.
L. M. Habeeb, O. A. Olaniyi, M. Garba, M. O. Raimi
This study found high levels of tetracycline and oxytetracycline residues in raw meat from Kano State slaughterhouses, exceeding WHO/FAO limits in 33% and 17% of samples, respectively, highlighting risks to public health and trade.
bioRxiv · Jan 4, 2022 · PreprintPharmacology & Toxicology