Targeted hydrolysis of native potato protein: A novel route for obtaining hydrolysates with improved interfacial properties
S. Gregersen Echers, A. Jafarpour, B. Yesiltas, P. J. Garcia-Moreno, M. Greve-Poulsen, D. Hansen, C. Jacobsen, M. T. Overgaard, E. B. Hansen
This study uses data-driven targeted hydrolysis to produce potato protein hydrolysates with improved emulsifying and foaming properties by selecting and releasing specific peptides.
bioRxiv · May 25, 2022 · PreprintBiochemistry