Author

E. B. Hansen

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Biochemistry· 2 Bioengineering· 1

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 3 Assay:proteomics· 3 Approach:biophysical modeling· 2 Research Focus:clustering· 1 Approach:deep learning· 1 Approach:experimental assay· 1 Organism:plant (other)· 1

Frequent Co-Authors

C. Jacobsen· 3 shared M. T. Overgaard· 3 shared P. J. Garcia-Moreno· 3 shared A. Jafarpour· 2 shared B. Yesiltas· 2 shared P. Marcatili· 2 shared S. Gregersen Echers· 2 shared D. Hansen· 1 shared

Activity by Year

2020-2022 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 42 mutual co-author links

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3 shared papersBiochemistry

C. Jacobsen

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3 papers

Recent·Most cited

Bioinformatically predicted emulsifying peptides and potato protein hydrolysate improves the oxidative stability of microencapsulated fish oil

M. Bjoerlie, B. Yesiltas, P. J. Garcia-Moreno, F. J. Espejo-Carpio, N. E. Rahmani-Manglano, E. M. Guadix, A. Jafarpour, E. B. Hansen, P. Marcatili, S. Gregersen Echers, M. T. Overgaard, C. Jacobsen

This study shows that bioinformatically predicted potato peptides and hydrolysate improve oxidative stability in microencapsulated fish oil compared to native proteins and sodium caseinate.

bioRxiv · Nov 18, 2022Bioengineering

Targeted hydrolysis of native potato protein: A novel route for obtaining hydrolysates with improved interfacial properties

S. Gregersen Echers, A. Jafarpour, B. Yesiltas, P. J. Garcia-Moreno, M. Greve-Poulsen, D. Hansen, C. Jacobsen, M. T. Overgaard, E. B. Hansen

This study uses data-driven targeted hydrolysis to produce potato protein hydrolysates with improved emulsifying and foaming properties by selecting and releasing specific peptides.

bioRxiv · May 25, 2022 · PreprintBiochemistry

Proteomic characterization of pilot scale hot-water extracts from the industrial carrageenan red seaweed Eucheuma denticulatum

S. Gregersen, M. Pertseva, P. Marcatili, S. L. Holdt, C. Jacobsen, P. J. Garcia-Moreno, E. B. Hansen, M. T. Overgaard

This study uses proteomics to characterize protein composition in hot-water extracts from Eucheuma denticulatum, finding that over 75% of quantified proteins are three previously uncharacterized extracellular proteins.

bioRxiv · Dec 14, 2020Biochemistry