Non-food crop Rosa caninaL leaf and twig extracts as a source of nutrients and bioactive compounds
M. Kubczak, A. B. Khassenova, B. Skalski, S. Michlewska, M. Wielanek, A. N. Aralbayeva, M. K. Murzakhmetova, M. Zamaraeva, M. Skłodowska, M. Bryszewska, M. Ionov
This study characterizes Rosa canina leaf and twig extracts for their bioactive compounds and antioxidant properties, finding they are rich in phenolics and show low toxicity.
bioRxiv · Apr 6, 2020 · PreprintPlant Biology