Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition
M. Beheshti Foroutani, C. Parrish, J. Wells, R. Taylor, M. Rise, F. Shahidi
This study evaluates the effects of reducing marine ingredients in Atlantic salmon diets on growth and muscle lipid composition, finding that low fish meal with moderate fish oil maintains omega-3 fatty acids and growth performance.
bioRxiv · May 22, 2018Biochemistry