Evaluation of rice wild relatives as a source of traits for adaptation to iron toxicity and enhanced grain quality
B. Bierschenk, M. Tagele, B. Ali, M. Ashrafuzzaman, L. Wu, M. Becker, M. Frei
This study evaluates rice wild relatives for traits to improve adaptation to iron toxicity and grain quality, finding some genotypes perform better than domesticated rice in specific stress conditions.
bioRxiv · Sep 16, 2019Plant Biology