Multilocation trials identify stable high yielding spring bread and durum wheat cultivars in Mexico
J. L. Valenzuela-Antelo, I. Benitez-Riquelme, M. Vargas-Hernandez, J. Huerta-Espino, A. R. Bentley, H. E. Villasenor-Mir, F. J. Pinera-Chavez
The paper evaluates wheat cultivars across multiple environments in Mexico to identify high-yielding and stable genotypes for bread and durum wheat.
bioRxiv · Oct 17, 2022Plant Biology