M. Vazquez-Davila

Nutrient availability influences E. coli biofilm properties and the structure of purified curli amyloid fibers

This study shows that nutrient availability affects E. coli biofilm stiffness and curli amyloid fiber structure and stability.

Curli amyloid fibers in Escherichia coli biofilms: the influence of water availability on their structure and functional properties

This study investigates how water availability during E. coli biofilm growth affects the structure and functional properties of curli amyloid fibers.