Biomarkers of recovery: characterizing trophic flow following ecological restoration
Nathan B. Spindel, Aaron W. E. Galloway, Julie B. Schram, Gwiisihlgaa Daniel McNeill, SG̱iids Ḵung Vanessa Bellis, Niisii Guujaaw, Jaasaljuus Yakgujanaas, Markus Thompson, Rachele Ferraro, Lynn Chi Lee, Daniel K. Okamoto
This study shows that kelp restoration through sea urchin reduction improves food quality and diversity for herbivores, enhancing their gonad mass and essential fatty acid levels.
Journal of Applied Ecology · Apr 1, 2026Peer-reviewedEcology