miRNAs play important roles in aroma weakening during the shelf life of ‘Nanguo’ pear after cold storage
Fei Shi, Xin Zhou, Miaomiao Yao, Zhuo Tan, Qian Zhou, Lei Zhang, Shujuan Ji
The paper identifies miRNAs involved in aroma weakening of Nanguo pears during cold storage and shelf life by analyzing miRNA expression and target gene regulation.
Food Research International · Sep 10, 2018Peer-reviewedMolecular Biology