Molecular BiologyFood Research InternationalPeer-reviewed
miRNAs play important roles in aroma weakening during the shelf life of ‘Nanguo’ pear after cold storage
Fei Shi, Xin Zhou, Miaomiao Yao…·Shujuan Ji
The paper identifies miRNAs involved in aroma weakening of Nanguo pears during cold storage and shelf life by analyzing miRNA expression and target gene regulation.
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