Evaluation of the Physicochemical Characteristics of Honey Produced by Honey Bees (Apis mellifera) from Waghimra Administrative Zone of Amhara Region
Yesuf Ebrahim, Moges Kibret, Mekonnen Meaza
This study evaluates the physicochemical properties of honey from Waghimra, Ethiopia, across different agro-ecological zones and sampling sources, confirming its compliance with international quality standards.
International Journal on Food Agriculture and Natural Resources · Oct 3, 2025Peer-reviewedBiochemistry