Proteomic Analysis of ACE Inhibitory Peptides extracted from Fermented Goat Milk
Muhammad Zohaib Aslam, Sana Shoukat, Zhao Hongfei, Zhang Bolin
The paper identifies ACE inhibitory peptides from fermented goat milk and demonstrates their potential as nutraceuticals for hypertension control.
bioRxiv · May 31, 2018 · PreprintMicrobiology