Author

N. BARRO

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Research Focus:ecology & biodiversity· 1 Approach:experimental assay· 1 Assay:metagenomics· 1

Frequent Co-Authors

A. BELEMLOUGRI· 1 shared A. YAKORO· 1 shared E. KABRE· 1 shared F. NIKIEMA· 1 shared M. BANDE· 1 shared M. K. A. COMPAORE· 1 shared M. OUEDRAOGO· 1 shared R. B. S. BAZIE· 1 shared

Activity by Year

2021-2021 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

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1 shared paperMicrobiology

A. BELEMLOUGRI

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1 paper

Recent·Most cited

Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso

M. K. A. COMPAORE, S. D. KPODA, R. B. S. BAZIE, M. OUEDRAOGO, A. YAKORO, F. NIKIEMA, A. BELEMLOUGRI, R. MEDA, M. BANDE, N. BARRO, E. KABRE

The paper assesses microbial quality of five foods in Burkina Faso, finding 73.27% satisfactory, 14.85% acceptable, and 11.88% not satisfactory, with some samples showing contamination with E. coli and Bacillus cereus.

bioRxiv · Sep 28, 2021Microbiology