Spatial characterizations of bacterial dynamics for food safety: Modeling for shared water processing environments
Daniel S. Munther, Shawn D. Ryan, Chandrasekhar R. Kothapalli, Nerion Zekaj
The paper develops a reaction-diffusion-advection model to capture spatial and temporal bacterial dynamics in poultry chilling, showing it reaches steady state within 2 hours and accurately predicts E. coli levels on carcasses.
Applied Mathematical Modelling · Nov 4, 2024Peer-reviewedMicrobiology