Development of a Novel Japanese Eel Myoblast Cell Line for Application in Cultured Meat Production
Daisuke Ikeda, Yui Otsuka, Nobuhiro Kanno
This paper isolates and characterizes a Japanese eel myoblast cell line, JEM1129, which shows robust myogenic differentiation and potential for cultured meat production.
Biochemical and Biophysical Research Communications · Aug 10, 2024Peer-reviewedCell Biology