High GC Content Causes De Novo Created Proteins to be Intrinsically Disordered
W. Basile, O. Sachenkova, S. Light, A. Elofsson
The paper shows that GC content influences the structural properties of de novo proteins, explaining differences in disorder between yeast and Drosophila.
PLOS Computational Biology · Mar 29, 2017Peer-reviewedEvolutionary Biology