PRODUCTION OF BIOETHANOL FROM WATER HYACINTH USING MONOCULTURE AND CO-CULTURE OF MICROORGANISMS
Idowu Samuel Dada, T. O. Femi-Ola, Opeyemi LASISI, Olalekan ADEOSUN
This study investigates bioethanol production from water hyacinth using mono- and co-culture fermentation with Aspergillus niger, Saccharomyces cerevisiae, and Bacillus cereus, finding that co-culture with A. niger and S. cerevisiae yields the highest ethanol concentration.
bioRxiv · Sep 3, 2024 · PreprintMicrobiology