Diversity in olfactory receptor repertoires is associated with dietary specialization in a genus of frugivorous bat
L. R. Yohe, L. B. Leiser-Miller, Z. A. Kaliszewska, P. Donat, S. E. Santana, L. M. Davalos
This study examines the relationship between dietary specialization and olfactory receptor diversity in three sympatric bat species, finding that generalist species have more diverse OR repertoires than specialists.
bioRxiv · Dec 31, 2020Evolutionary Biology