Nanoencapsulation of clove oil and study of physico-chemical properties, cytotoxic, haemolytic and antioxidant activities
P. G. Nagaraju, P. Sengupta, P. Priyadarshini, P. J. Rao
This paper nanoencapsulates clove oil using maltodextrin and surfactants to improve stability and bioactivity, showing reduced cytotoxicity and enhanced antioxidant activity.
bioRxiv · Aug 28, 2020Cell Biology