Author

P. Zafeiriou

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Biochemistry· 2

Signature Assays, Organisms & Methods

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Approach:experimental assay· 2 Assay:bulk RNA-seq· 1 Research Focus:cell type annotation· 1 Research Focus:ecology & biodiversity· 1 Assay:metabolomics· 1

Frequent Co-Authors

B. A. Hazard· 2 shared G. M. Savva· 2 shared J. H. Ahn-Jarvis· 2 shared C. H. Edwards· 1 shared D. Seung· 1 shared F. J. Warren· 1 shared M. Corrado· 1 shared M. Pasquariello· 1 shared

Activity by Year

2022-2022 · peak 2/yr

Co-Author Collaboration Network

9 top collaborators · 28 mutual co-author links

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2 shared papersBiochemistry

B. A. Hazard

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2 papers

Recent·Most cited

Development of a high-throughput starch digestibility assay reveals wide variation among the A. E. Watkins wheat landrace collection

P. Zafeiriou, G. M. Savva, J. H. Ahn-Jarvis, F. J. Warren, M. Pasquariello, S. Griffiths, D. Seung, B. A. Hazard

The paper develops a high-throughput starch digestibility assay and applies it to wheat landraces, revealing significant variation in starch digestibility across lines and varieties.

bioRxiv · Nov 4, 2022 · PreprintBiochemistry

Impact of storage on starch digestibility and texture of a high-amylose wheat bread

M. Corrado, P. Zafeiriou, J. H. Ahn-Jarvis, G. M. Savva, C. H. Edwards, B. A. Hazard

This study examines how storage affects starch digestibility and texture of high-amylose wheat bread compared to wild-type bread, finding sbeII bread resists staling better.

bioRxiv · Jul 4, 2022Biochemistry