Author

Philip van de Koolwijk

Wageningen University & Research

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Research Focus:protein folding & dynamics· 1 Assay:proteomics· 1

Frequent Co-Authors

Eddy J. SmidiD· 1 shared Jasper ZwinkelsiD· 1 shared Nikkie van der WieleniD· 1 shared Oscar van MastrigtiD· 1 shared

Activity by Year

2026-2026 · peak 1/yr

Co-Author Collaboration Network

4 top collaborators · 6 mutual co-author links

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1 shared paperMicrobiology

Eddy J. SmidORCID

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1 paper

Recent·Most cited

Mycelium of mushroom-producing fungi as high-quality protein source

Jasper Zwinkels, Philip van de Koolwijk, Nikkie van der Wielen, Oscar van Mastrigt, Eddy J. Smid

This study evaluates the nutritional and sensory qualities of mycelium from mushroom-producing fungi compared to their fruiting bodies and tempeh fungus, finding high protein quality and umami potential.

Future Foods · Feb 19, 2026Peer-reviewedMicrobiology