Molecular atlas of key food odorants reveals structured aroma organization and enables generative aroma design
Jingzhi Zhang, Huadong Xing, Antonella Di Pizio, Qinfei Ke, Xingran Kou, Dachuan Zhang
The paper creates a molecular atlas of food odorants and uses a generative AI model to design aroma formulations that mimic meat-like aromas using plant-derived compounds.
bioRxiv · Jan 23, 2026 · PreprintSystems Biology