Identification of Common Adulterants in Walnut Beverage Based on Plant DNA Barcode Technology
Qing Han, Yan Zhang, Ying Shu, Jia Chen, Yalun Zhang, Wei Zhou, Zhisheng Zhang
This study uses plant DNA barcode technology to identify peanut and soybean adulterants in walnut beverage using specific primers.
bioRxiv · Jun 6, 2018 · PreprintMolecular Biology