Quantification of adulterated fox-derived components in meat Products by Drop Digital Polymerase Chain Reaction
Hui Wang, Chen Chen, Maosen Xu, Yan Zhang, Boxu Chen, Yongyan Li, Jia Chen, Wei Zhou
This paper develops a ddPCR method to quantify fox-derived components in meat products and validates its accuracy through artificial adulteration testing.
CyTA - Journal of Food · Jun 7, 2024Peer-reviewedMolecular Biology