Activity of acetic acid and sodium bicarbonate to inhibit Asergillus ochraceus on culture media and detoxification of ochratoxin A in poultry diet
The paper evaluates the effectiveness of acetic acid and sodium bicarbonate in inhibiting Aspergillus ochraceus growth and reducing ochratoxin A in poultry diets.
bioRxiv · Oct 25, 2020 · PreprintMicrobiology