Author

R. Delisi

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Biology Disciplines

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Biochemistry· 1

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Approach:experimental assay· 1

Frequent Co-Authors

F. Meneguzzo· 1 shared G. Avellone· 1 shared L. Albanese· 1 shared M. Pagliaro· 1 shared R. Ciriminna· 1 shared V. Di Stefano· 1 shared

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2017-2017 · peak 1/yr

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6 top collaborators · 15 mutual co-author links

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1 shared paperBiochemistry

F. Meneguzzo

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1 paper

Recent·Most cited

Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids

R. Ciriminna, L. Albanese, V. Di Stefano, R. Delisi, G. Avellone, F. Meneguzzo, M. Pagliaro

This study shows that beer made using hydrodynamic cavitation retains higher levels of xanthohumol and other prenylflavonoids compared to conventional brewing methods.

bioRxiv · Aug 14, 2017Biochemistry