Thermal Decomposition Of The Amino Acids Glycine, Cysteine, Aspartic Acid, Asparagine, Glutamic Acid, Glutamine, Arginine And Histidine
I. M. Weiss, C. Muth, R. Drumm, H. O. K. Kirchner
The paper uses calorimetry, thermogravimetry, and mass spectrometry to study the thermal decomposition of eight amino acids, identifying volatile products and residue compositions.
bioRxiv · Mar 22, 2017Biochemistry