Extraction Optimization, Characterization, and Antioxidant Capacity of Phenolics from Cowpeas (Vigna Unguiculata)
D. M. Webber, R. Horax, N. S. Hettiarachchy
This study optimizes ethanol-water extraction of phenolics from cowpeas using RSM, finding that 58.4% ethanol at 58.6°C for 42.8 minutes maximizes antioxidant capacity.
bioRxiv · Oct 24, 2022 · PreprintPlant Biology