Moderating carbohydrate digestion rate promotes metabolic flexibility in mice
A. M. R. Hayes, C. Swackhamer, R. Quezada-Calvillo, N. F. Butte, E. E. Sterchi, B. L. Nichols, B. R. Hamaker
This study shows that a diet high in slowly digestible starch improves metabolic flexibility in mice compared to diets high in resistant starch, sucrose, or fat.
bioRxiv · Jan 8, 2023 · PreprintPhysiology