GenomicsEuropean Food Research and TechnologyPeer-reviewed
Identification and quantification of meat product ingredients by whole-genome metagenomics (All-Food-Seq)
Sören Lukas Hellmann, Fabian Ripp, Sven‐Ernö Bikar…·Thomas Hankeln
This paper evaluates All-Food-Seq (AFS) for detecting and quantifying meat ingredients in food samples, showing it outperforms qPCR and matches ddPCR in accuracy.
9 citations