Application of seaweed organic components increases tolerance to Fe deficiency in tomato plants
S. Carrasco-Gil, R. Allende-Montalban, L. Hernandez-Apaolaza, J. J. Lucena
This study evaluates how seaweed-derived organic compounds enhance tomato plants' tolerance to iron deficiency by testing their effects on growth and physiological responses.
bioRxiv · Feb 18, 2019Plant Biology