Lipidomics analysis of juveniles blue mussels (Mytilus edulis L. 1758), a key economic and ecological species.
V. A. Laudicella, C. Beveridge, S. Carboni, S. Cota Franco, M. K. Doherty, N. Long, E. Mitchell, M. S. Stanley, P. D. Whitfield, A. D. Hughes
This study uses lipidomics to analyze how different diets affect lipid profiles and growth in juvenile blue mussels, identifying key lipid markers linked to growth.
bioRxiv · Sep 13, 2019Biochemistry