Anti-Bacterial Activity of Substances Produced from Lactic Acid Bacteria in Metata Ayib (Traditional Ethiopian Spiced Fermented Cottage)
A. E. Nebyou, S. S. Pandit, D. V. Kumar
This study evaluates the antibacterial activity of lactic acid bacteria from Metata Ayib against clinical and standard human pathogens, finding inhibition zones up to 25.33 mm and MIC values between 6.25% and 12.5%.
bioRxiv · Jun 19, 2020 · PreprintMicrobiology