First application of digital-PCR in oenology for the specific detection of intact cells of Brettanomyces bruxellensis in the winemaking process
C. Gruet, J. Di Mattia, M. Hiaumet, D. Pestel, C. Araiz, S. Saadi, M. Ducousso, O. Courot
This paper develops a digital-PCR method for specific detection of intact Brettanomyces bruxellensis cells in winemaking, with an optimized DNA extraction protocol and successful application in contaminated samples.
bioRxiv · Apr 23, 2024 · PreprintMicrobiology