Dynamics of human gut microbiota and short-chain fatty acids in response to dietary interventions with three fermentable fibers
T. M. Schmidt, N. T. Baxter, C. Waldron, S. W. Alexander, A. Venkataraman, K. Kim
This study investigates how different fermentable fibers affect SCFA production in the gut microbiome, finding that resistant starch from potatoes most effectively increases butyrate, with microbiota composition playing a key role.
bioRxiv · Dec 6, 2018Microbiology