Responses of globally important phytoplankton species to olivine dissolution products and implications for carbon dioxide removal via ocean alkalinity enhancement
D. A. Hutchins, F.-X. Fu, S.-C. Yang, S. G. John, S. J. Romaniello, M. G. Andrews, N. G. Walworth
This study examines the effects of olivine dissolution products on key phytoplankton species, finding no toxic effects and potential growth benefits under certain conditions.
bioRxiv · Apr 8, 2023Microbiology