Cultivar mixtures stabilize wheat baking quality rather than improve it
Laura Stefan, Silvan Strebel, Karl‐Heinz Camp, Sarah Christinat, Dario Fossati, Christian Städeli, Lilia Levy Häner
This study shows that wheat cultivar mixtures stabilize baking quality by buffering weather effects, rather than improving it overall.
bioRxiv · Jun 20, 2025 · PreprintPlant Biology