Eating to dare - Nutrition impacts human risky decision and related brain function
Lu Liu, Sergio Oroz Artigas, Anja Ulrich, Jeremy Tardu, Peter N. C. Mohr, Britta Wilms, Berthold Viktor Koletzko, Sebastian Michael Schmid, Soyoung Q. Park
The paper shows that high-carbohydrate/protein meals increase plasma tryptophan, affecting risk propensity and brain activity in the parietal lobule, modulated by body fat mass.
NeuroImage · Mar 13, 2021Peer-reviewedNeuroscience