Sergio Oroz Artigas

This study shows that a high-protein meal increases plasma tyrosine, reduces food craving, and alters midbrain activity and whole-brain neural reorganization in humans.

The paper investigates how neural activity changes when individuals alter food choices without changing their food values, finding increased posterior cingulate cortex activity and grey matter density correlations.

The paper shows that high-carbohydrate/protein meals increase plasma tryptophan, affecting risk propensity and brain activity in the parietal lobule, modulated by body fat mass.