Liquid-state surface fermentation as a platform for pure mycelium materials production
Jara Salueña Martin, Piet Dimitriadis, Soufian Attalibi, Annah-Ololade Sangosanya Annah-Ololade Sangosanya, Rafael R. Philippini, Razieh Shafiei Alavijeh, Joost Brancart, Elise Vanden Elsacker, Eveline Peeters
This study characterizes liquid-state surface fermentation (LSSF) for producing pure mycelium materials, identifying factors affecting biomass accumulation and glucose consumption.
bioRxiv · Oct 28, 2026 · PreprintBioengineering