Author

T. Kanayama

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Cell Biology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1

Frequent Co-Authors

H. Shimada· 1 shared I. Kawashima· 1 shared K. Ichiyama· 1 shared K. Tanaka· 1 shared S. Higuchi· 1 shared

Activity by Year

2022-2022 · peak 1/yr

Co-Author Collaboration Network

5 top collaborators · 10 mutual co-author links

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1 shared paperCell Biology

H. Shimada

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1 paper

Recent·Most cited

Improving the Safety of Cultured Meat Using Basal Medium Prepared using Food Ingredients

T. Kanayama, K. Tanaka, H. Shimada, K. Ichiyama, S. Higuchi, I. Kawashima

This study develops a food-grade medium for cultured meat production, showing it supports cell growth and differentiation similarly to standard medium.

bioRxiv · Mar 28, 2022 · PreprintCell Biology