Author

T. S. Tessema

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Assay:metagenomics· 1

Frequent Co-Authors

A. Tesfaye· 1 shared D. Muleta· 1 shared G. M. M. Weldesiet· 1 shared

Activity by Year

2019-2019 · peak 1/yr

Co-Author Collaboration Network

3 top collaborators · 3 mutual co-author links

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1 shared paperMicrobiology

A. Tesfaye

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1 paper

Recent·Most cited

In vitro evaluation of probiotic properties of lactic acid bacteria isolated from some traditionally fermented Ethiopian food products

G. M. M. Weldesiet, A. Tesfaye, D. Muleta, T. S. Tessema

This study evaluates the in vitro probiotic properties of lactic acid bacteria isolated from Ethiopian fermented foods, identifying four strains with acid and bile salt tolerance and antimicrobial activity.

bioRxiv · Mar 11, 2019Microbiology