Microbial diversity in raw milk and Sayram Ketteki from southern of Xinjiang, China
DongLa Gao, Weihua Wang, Zhanjiang Han, Qian Xi, RuiCheng Guo, Pengcheng Kuang, Dongliang Li
The paper analyzes microbial diversity in raw milk and home-made yogurt from southern Xinjiang, finding differences in bacterial and fungal communities between the two products.
bioRxiv · Mar 15, 2021 · PreprintBioinformatics