Determinants of fleshiness or dryness for fruits at maturity: fruit shapes and pericarp permeability
Shunli Yu, Canran Liu, Hui Liu, Xiuli Gao, Carol Caudle Baskin
The paper investigates factors determining fruit fleshiness or dryness at maturity, finding that water content patterns are shaped by fruit shape, pericarp permeability, and environmental conditions.
bioRxiv · May 13, 2025 · PreprintPlant Biology