Regulating microbiome metabolic stability for stable indigenous liquor fermentation
Yuwei Tan, Yang Zhu, René H. Wijffels, William T. Scott, Yan Xu, Vítor A. P. Martins dos Santos
The paper investigates factors affecting microbiome metabolic stability in traditional Chinese liquor fermentation and identifies strategies to enhance stability through initial conditions and microbial inoculation ratios.
bioRxiv · Apr 21, 2023 · PreprintSystems Biology