Changes and composition of microbial community during aerobic composting of household food waste
Z.-H. Jin, T. Lu, W. Feng, Q. Jin, Z. Wu, Y. Yang
This study compares microbial communities in natural and bacteria-added composting of household food waste, finding that different dominant bacteria influence degradation rates and odor removal.
bioRxiv · Mar 12, 2021 · PreprintMicrobiology