DNA barcoding revealed a high percentage of mislabeling in commercial fish products: the first empirical survey in South Texas
Rita B. Tommasi, Sanjana M. Lamia, Dysocheata Van, Isaiah Estrada, Zoen L. Kuchler, Dean Ramsey, Jyoti Prakash Tamang, Gen Kaneko, Hashimul Ehsan
The paper uses DNA barcoding to analyze fish samples from South Texas markets, finding 20.6% mislabeling and 38.1% non-compliance with FDA market names.
bioRxiv · Aug 29, 2023 · PreprintMolecular Biology